Chinese Food
All Recipes
Walnut congee
Do you have a mother who has lost her hair like me? So I made this anti hair loss walnut porridge specially. I hope it will be useful to my mothers. I'm also drinking it. I feel like I'm losing less. It's also related to personal fitness. It's d... ...
Red bean crispy (red bean pie)
Crispy layer is one of the classic French desserts. With crispy layer of skin and sweet red bean filling, you can absolutely capture the heart of the food. In order to enrich the taste of the crispy layer of red beans, this time you add some dri... ...
Improved version of eel Crispy Tofu
It's well known that tofu and fish are a good match. Whether it's braised in soy sauce or stewed soup, the delicious taste and nutrition are believed to be the love of many people. Today, let's make a crispy eel tofu. Cut the old tofu into trian... ...
Roasted beetroot quinoa salad
Hi ~ Hello, everyone. My name is Ricky ~ I just came back from abroad recently. I went to Vanuatu, a small country in the southern hemisphere. It's called the top three country in the world in happiness index. After landing, I began to look for ... ...
Secret fish
As one of the most representative autumn ingredients in Japanese cuisine, autumn swordfish is roasted. It's eaten with flavored soup and pickled radish. It's also served with a bowl of delicious rice. The stomach is already very satisfied. Today... ...
Dirty moon cake
Recently, everyone in the group is making mooncakes crazily. I don't want to make them hard. The atmosphere is so good. Not long ago, someone asked me how to make dirty mooncakes. I said there are dirty mooncakes? I was so out. Later I ran to Qu... ...
Homemade bread bran
Bread bran is often used to make fried food. It's very expensive to buy. It will take several days to get it. It's not as fast as making it at home. Sometimes it's a bad bread. Don't throw it away. It's also excellent for making bread bran. This... ...
Roasted pig's feet with cumin
Eat a roasted pig's hoof. Think of a saying in the lonely Gourmet - not bound by time and society. When you are happy to fill your stomach, you will become free in a short time. This kind of aloofness eating behavior is just the highest cure giv... ...
Steamed bun with mixed grains
Today, I recommend a kind of small bread that I often eat. It's made of fine corn flour, millet flour and white flour. It's a way to make pancake dough and fry it with water. You can eat it directly after it's cooked. But my way of eating is to ... ...
Whey consumption [whey soup seed white toast]
Greek yoghurt. Weight loss, fitness friends are not new, right? The texture is as thick as cream. The sugar free version will be slightly sour. But the taste is really super good - high protein and low fat. It's also super suitable for weight lo... ...
Super fresh loofah, vermicelli and shrimp soup
I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.
One person to eat preserved meat and rice in casserole
I like the smoky smell of this thread
Sweet and sour spareribs
Northeast edition
Tea flavored macarone
Macarone is a very sweet French dessert. It has a clear sense of hierarchy. It is crispy on the outside and soft on the inside. It has a dense inner layer. Makaron needs a lot of sugar to make. So it's really a sweet spot. Today, I made macarone... ...
Braised white gourd with fungus
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Drunkard new love Red sausages stewed kidney beans. The best wine and vegetables in early autumn.
These days, what could be more pleasant than having nothing to do in the middle of the night, having a sip of wine and a chopstick of vegetables?. Just so-called - good wine with good food. Lonely away. I'm fed up with the sauteed dishes. Why do... ...
